Summer time means sweet local peaches from the Farmers Market. I love finding different ways to enjoy fresh ripe peaches and in the summer heat a cold preparation is ideal. This salsa is super simple and delicious and it makes a great party side with chips! I also love using it as a topping for just about any grilled meat or fish.
Ingredients:
2 large peaches, pitted and cubed
1 Tbsp minced red onion
2 tsp Chili Powder
1 Tbsp chopped cilantro, mint, or scallion greens
How I Make It:
-Add peaches, onion, chili powder, and herbs in a medium bowl and stir to combine. (Be sure to stir again immediately before serving.)
-Top with additional herbs to garnish
Use whatever herbs are available to garnish; they add another layer of flavor to the salsa. There’s also nothing wrong with using all 3 that I have listed in the ingredients! I think that you will love this simple and versatile salsa to add something unexpected to your table at your next dinner or event. I love pairing it with my Roasted Salsa Verde so that there are a “Duo of Salsas” that allow everyone to go back and forth between sweet and spicy.
Happy Eating!
This recipe is part of a collaboration with Downingtown Farmers Market. I sourced all of the ingredients used in this recipe from the following vendors:
